We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-sim-cass-dough-recipe
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4 Levels of Pizza: Amateur to Food Scientist | Epicurious
24 jun 2019