We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Still haven’t subscribed to Epicurious on ESvid? ►► bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
24 jun 2019