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Binging with Babish: Ziti and Lasagna from The Sopranos

Binging with Babish
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Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course.
Recipe: www.bingingwithbabish.com/recipes/ziti-lasagna
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17 sep 2019

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Comentarios 80
Binging with Babish
Binging with Babish Hace 8 meses
Gabagool!
Sir Potatoaim
Sir Potatoaim Hace un mes
Its "al forno" not "el forno"
Maxwell Wilson
Maxwell Wilson Hace 2 meses
HO
Nick B
Nick B Hace 2 meses
Everytime i see or hear this word i just imagine a sim from sims 4 🤦🏻‍♀️ I'm a dummy
VGLM D F
VGLM D F Hace 2 meses
Gabigol.
Tim Lee
Tim Lee Hace 2 meses
It’s not called gravy.
Hammoudi
Hammoudi Hace 19 horas
"So what no fucking Ziti now?"
Brenda S
Brenda S Hace un día
My favorite ingredient in both dishes is the *ricotta cheese!*
Sand Town
Sand Town Hace un día
Good job
jason lu
jason lu Hace un día
key to any good spaghetti or "sauce" is the san marzano tomatoes. If you can get them fresh awesome. I usually buy it canned. But it really make a huge difference.
Some guy
Some guy Hace un día
"Ricotta is ok"
woonger ;
woonger ; Hace 2 días
This video made me realize that I have VERY strong feelings about lasagna. (Ricotta is delicious but béchamel is just superior)
frigoff rick
frigoff rick Hace 3 días
Ricotta>cottage cheese
Tyler Stockton
Tyler Stockton Hace 5 días
Babby knows a guy that knows a guy
Peter Frank
Peter Frank Hace 5 días
Why on earth would you precook the Lasagna noodles? What a painful thing to watch. I will try the basil layer though ;-)
Juan
Juan Hace 6 días
Man you are awesome, and I love The Sopranos. One question though, why does every American youtuber believe they are super innovative by adding bechamel to lasagna? Ricotta is traditional only in some parts of Italy. Most Italians and everyone in similar countries like Spain or France use bechamel in lasagne and no riccota. This is a genuine question.
BeardedDanishViking
BeardedDanishViking Hace 12 horas
Because americans have a tendency to believe that they are the innovators of everything. Which is bullshit, of course.
Scott Tom
Scott Tom Hace 6 días
Damn I wish I was your neighbour
Masala Pizzaa
Masala Pizzaa Hace 6 días
I have very limited items at home but I am planning to make something reminiscent of ziti at home with processed cheese spread, farfalle, cottage cheese and store bought 'pizza pasta' sauce. I really hope its not a total disaster.
charl X
charl X Hace 7 días
I too object to to ricotta with pasta bakes Italian seal of approval to your opinions on ricotta. Im not entirely sure about the cottage cheese.
Gabe Dembroski
Gabe Dembroski Hace 8 días
The fuck he have against ricotta?
WaterWarrior36
WaterWarrior36 Hace 9 días
The guy in the intro clip is in Blue Bloods!! What's the actor's name?!
Jihad Toom
Jihad Toom Hace 9 días
“How much cheese did you put?” Babish: yes
Chebi Kitty
Chebi Kitty Hace 9 días
What do you think of making a white sauce ziti? I can't eat tomatoes they give me extremely bad heartburn so I've been trying to switch it out with white sauce. The lasagna turned out amazing but I'm not sure how the ziti might work
Shouko Komi
Shouko Komi Hace 10 días
I imagine your neighbors love your cooking a lot, every week they smell something badass and when you have leftovers it’s the same feeling as Santa delivering you presents
Cristina Zanin
Cristina Zanin Hace 10 días
Funny how he said "in the face of tradition" and makes a pasta al forno way closer to the actual Italian recipe, not only in terms of ingredients themselves but also about the reasons/role of each ingredient. Guys, if Italians get offended is just because you claim to know the traditional recipe on the basis of an Italo-American recipe passed down and adapted to the US taste and idea of Italy, loosing autenticity, but more importantly meaning.
Juan
Juan Hace 6 días
Cristina, I was looking for this comment, I just posted a similar one. I have seen several American youtubers believe they are super innovative and hip by adding bechamel to lasagne, it is so pretentious. And the second part of your message is so true. And I like Babish, don´t get me wrong!
Cristina Zanin
Cristina Zanin Hace 10 días
Just some curiosities, since a friend got confused: - in Italy Ziti pasta is much longer than this. It's a spaghetti-size pasta - tricky for this recipe - when talking about Lasagna in Italy, always remember that the south version uses cheese, the Bolognese one is creamier, usually with besciamella sauce. Never tried the in-between one. Seems great
Mehedi
Mehedi Hace 10 días
You're 32?! I thought you was at least in your early fourties!
Way too many fandoms
Way too many fandoms Hace 10 días
Fuck now it’s 5 in the morning and I want pasta al forno
Uber Gigan
Uber Gigan Hace 12 días
Shouldve made a grilled cheese of a radiator
Victoria Orlando
Victoria Orlando Hace 12 días
I think you would enjoy the ricotta better if you blended it with eggs, parsley, salt and pepper. One egg per pound of cheese. It makes it creamier.😃
Eric Nolen
Eric Nolen Hace 13 días
Being against Ricotta is a major chef character flaw
Nelson Richards
Nelson Richards Hace 13 días
lol Dutch oven.
Dr. Pawlittle
Dr. Pawlittle Hace 13 días
No idea about cooking but lots of marketing knowledge. I would not eat it.
Jaethen Carl
Jaethen Carl Hace 14 días
It bothered me when he called the sauce gravy
John Johansen
John Johansen Hace 14 días
Gee, I'm lazy. I only use pre cooked lasagna plates.
13th Evergreen
13th Evergreen Hace 14 días
Baking with "It said to do it this way, I'm not Italian and know better" Babish
zetetikos21
zetetikos21 Hace 15 días
Pasta al forno can be done with any type of pasta actually.
TonyNewJersey1
TonyNewJersey1 Hace 16 días
Just a little trick when using fresh Mozzarella (especially buffalo): Cut it into slices, place on a couple of sheets of kitchen paper towels, cover with a couple more and then put a cutting board on top, give it some pressure and stand something heavy on it (2-3 bottles of wine or olive oil should do) for 20 minutes. And presto, (almost completely) moisture-free, fresh Mozzarella that is guaranteed to be delicious, cheese-stringy and not going to make your dish soupy.
Dave McLover
Dave McLover Hace 16 días
I’ve never been aroused at pasta before
Lee Manning
Lee Manning Hace 17 días
This channel would be so much better without his bad takes
Michael Mathers
Michael Mathers Hace 17 días
I adore the sopranos, I bought the family cook book. I take nothing in it seriously. All my tastes lead me to canned San marzano tomatoes, slights amount of torn fresh basil, salt, pepper, all over rigatoni. Then in each personal serving I put my mozzarella and/or capicola in while zapping it in the micro.
Babak A
Babak A Hace 20 días
Finally another person not withstanding ricotta! wow this is amazing!
Brandon Scott
Brandon Scott Hace 20 días
When are you going to team up with Chef John from Food Wishes?
Богдан Новосельцев
Try to put shreddered salami in tomato sauce - it worth it to taste
HWT VI
HWT VI Hace 21 un día
2:48 WHY WOULD YOU DO THAT, BABISH?!?! WHYYY?!?!?!
Angelo Arminio
Angelo Arminio Hace 21 un día
Funnily enough, rigatoni is the pasta of choice for "pasta al forno" in most of Italy
thenameisamin
thenameisamin Hace 22 días
1:08 Bring that to a shimmer.. Wait..what?
Boof_That_Jawn
Boof_That_Jawn Hace 23 días
What is with babish's longstanding hatred of ricotta cheese and cilantro 🤣🤣🤣
TurtleKing777
TurtleKing777 Hace 23 días
Your neighbors must love you
Yucci Harder
Yucci Harder Hace 23 días
Every time i watch you cooked i got hungry.. all the time
Gorgey boi
Gorgey boi Hace 23 días
I actualy watch an only cocking channel and i have nothing woth cocking
S. Nifrum
S. Nifrum Hace 24 días
I’m gonna use this as a basis for my 3 sauce lasagna Marinara, béchamel and bolognese in alternating layers A cheese filling with 4 different kinds of cheese, mozzarella, Parmesan, ricotta, and cottage cheese A topping made with Parmesan mozzarella and maybe some bread crumbs
sedaberry
sedaberry Hace 24 días
Great video but no love for the Ricotta cheese?
Art Vandelay
Art Vandelay Hace 25 días
Lasagna should be fully cooked the day before it's eaten, kept in the fridge overnight, and heated in the oven again the next day for being eaten.
A.j.E
A.j.E Hace 26 días
Uhhh... lost some respect for you in this video...
Sbubby Sbubs
Sbubby Sbubs Hace 26 días
this needs spinach
Kirk Wahmmet
Kirk Wahmmet Hace 26 días
Jan’s lasagne, whaeva happened there...
Roy Achiron
Roy Achiron Hace 27 días
2:46 This is probably the most awful shot to ever appear on youtube. I fear you've committed a sin against the old gods, you angered them with this scene and their retribution is the hornets or the virus, can't say for sure.
Akane Takashashi
Akane Takashashi Hace 28 días
2:46 u ruin the pots handle
Angel Hajjar
Angel Hajjar Hace 29 días
Babish I love your videos and channel...but I didn't appreciate your comment on ricotta cheese.
Apocalyptic Moth
Apocalyptic Moth Hace 29 días
I would love to see SNL’s overnight salad
moleary42
moleary42 Hace 29 días
My mom has literally always made lasagna with cottage cheese instead of ricotta & the first time I had it with ricotta I was like, eff, what's wrong with this lasagna? Probably as a child I put the weird grainyness down to being store-bought rather than homemade but seriously if you've never tried it, dude you're missing out. Literally my favourite part of lasagna. So chewy and delicious.
Owain Thoma
Owain Thoma Hace 29 días
What a fat little kid
Owain Thoma
Owain Thoma Hace 20 días
@fluffy doggo like why do you care so much? It's kind of petty
Owain Thoma
Owain Thoma Hace 20 días
@fluffy doggo oh
fluffy doggo
fluffy doggo Hace 20 días
@Owain Thoma I'm just saying, maybe if you stopped spending all your time with a box of doughnuts on your lap and actually spent 2 hours in 1st grade reading class, you could learn how to type and actually form a proper sentence
Owain Thoma
Owain Thoma Hace 20 días
U calling me fat are something?
Owain Thoma
Owain Thoma Hace 20 días
@fluffy doggo ?
Aki
Aki Hace un mes
I like my Ziti and Lasagna wet, not soup but close when its warm. gotta be eaten with a spoon.
Kennty07
Kennty07 Hace un mes
I always thought the basil layer was only under the cheese on the top layer
babi bamboo
babi bamboo Hace un mes
the baked rigatoni is EXACTLY how my brazilian grandma used to make it.
kitsvne
kitsvne Hace un mes
still waiting on some artie bucco recipes...
Gabriel V
Gabriel V Hace un mes
Right this lasagna is amazing, but it’s very watery. Anyone have any suggestions on how to fix this?
nutiketgotc
nutiketgotc Hace un mes
You really need to stop calling the sauce gravy. Gravy is a totally different thing and every time you say it it grosses me out that you would put that on pasta.
Anne Elise Morrigan
When you added the cottage cheese - every midwestern baked pasta cook shouted in unison "OH HELL YEAH!" Because good ricotta is hard to come by as it is out here.
Quackers
Quackers Hace un mes
goddammit you don't put the meat in the layers! you separate some of the sauce before you add the meat to it!!! you use the unmeated sauce in the layers, each layer a very small amount of mozzerla and dollop of ricotta every 1-2 inches. the top is mozzarella then parmesan! THEN WHEN YOU SERVE you put the meat sauce atop the lasagna!
Katarzyna Wanda Jeziorska
Maybe Polish bigos? It's an amazing dish if done properly. Since I can see how dedicated you are and how good research you make before each dish I'm really curious how You would prepare it since you seem to always add some interesting twist to each traditional recipe.
Aidan Davis
Aidan Davis Hace un mes
Binging The Sopranos again. Nothing better to do, best show ever created
Bailey Brewer
Bailey Brewer Hace un mes
I feel bad for you, your taste buds are doing you wrong. Ricotta is delicious!
Kiwi
Kiwi Hace un mes
So he said he was quadrupling the recipe, and his recipe on his website calls for 4 cans of san marzano tomatoes, does this mean I only actually need 1/4 of the ingredients listed since I'm only planning on making lasagna, or did he actually use 16 cans? I'm sure this is a dumb question but I don't wanna make too much sauce
Dead Head
Dead Head Hace un mes
You ever do the Artie Bucco recipes video?
Dead Head
Dead Head Hace un mes
love this video.
I see you fapping
I see you fapping Hace un mes
To have someone that loves you as much as this man loves his tiny whisk.
Gabe T
Gabe T Hace un mes
Were you born in 87 or 86?
Caleb Sherwood
Caleb Sherwood Hace un mes
Babish never had the makings of a varsity athlete
Thomas Moccia
Thomas Moccia Hace un mes
It’s ok babish. I’m Italian and I also hate ricotta cheese!
Matthew Kelly
Matthew Kelly Hace un mes
So what, no fucking ziti now?
Matthew Kelly
Matthew Kelly Hace un mes
Babish never had the makings of a varsity cook.
Jordan Bonacci
Jordan Bonacci Hace un mes
Rigatoni over Ziti is not flying in the face of tradition. New Jersey and NY Italians might like it, but it's definitely an American preference.
More Knowledge
More Knowledge Hace un mes
"No f***ing zeiti"
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