Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Consejos y estilo

Publicado el


10 jul 2018

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Comentarios 1 663
Carla Music
Carla Music Hace 7 meses
Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
Vincent Mariani
Vincent Mariani Hace 2 meses
I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...
Ernesta Simkute
Ernesta Simkute Hace 2 meses
Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
Juan Garnica
Juan Garnica Hace 2 meses
Put your hands in ice before mixing...
James Haynes
James Haynes Hace 3 meses
cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands
Shirley He
Shirley He Hace 3 meses
hothands TRADEMARK
Se Coates
Se Coates Hace un día
Carla has beat out Andy as my fave ba creator. She's so chill.
Daniela Pagliarello
Daniela Pagliarello Hace 2 días
Love BA so much. What kind of aprons do ya'll use in the BA kitchen?
John coles
John coles Hace 5 días
Thank you for the video and for the laughs :)
ShapedSilver Hace 9 días
I'd like to meet one person diagnosed with "hot hands"
Mienna the pie Nana
Mienna the pie Nana Hace 14 días
Hey PIE BABIES! We are a fantastic pie making ESvid channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖
Justin Go
Justin Go Hace 20 días
Why didnt she cook the pie base first?
Laura J.
Laura J. Hace 29 días
I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."
manpreet kaur
manpreet kaur Hace un mes
@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??
Locane256 Hace un mes
Hahaha poor Carla eating pie by herself because no one is there!! XD
tladybug100 Hace un mes
Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂
I was so surprised she swore
Eric Ackerman
Eric Ackerman Hace un mes
Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie
C Fernandez
C Fernandez Hace un mes
It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL
Berra Saral
Berra Saral Hace un mes
But...warm pie is the best pie
cqdude01 Hace un mes
My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.
Yana Elizaveta
Yana Elizaveta Hace un mes
Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?
pangeaforever Hace un mes
My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable
crimps? crimped edges? trimmed hotel? trivago
David Rawst
David Rawst Hace un mes
Big Carla fan
exscythed Hace un mes
Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe
Aubrey Cooper
Aubrey Cooper Hace un mes
the pie looked fabulous
ttul007 Hace un mes
i watched this like 15 times before i made the pie. turned out great!
tatiana schaeflein
tatiana schaeflein Hace 2 meses
Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?
Dioshana Reyes
Dioshana Reyes Hace 2 meses
This recipe doesn’t give exact measurements. How do I know what these measurements are?
Miguel Pérez
Miguel Pérez Hace un mes
Dioshana Reyes in the description there is a link to the recipe
SiMasBoyK Hace 2 meses
jehovah's witness... lol :D
Regan DeHaven
Regan DeHaven Hace 2 meses
Put the whole thing into the thing.
Árón de Siún
Árón de Siún Hace 2 meses
Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.
Melissa Epps
Melissa Epps Hace 2 meses
😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.
NiGHTSaturn Hace 2 meses
I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.
Blair Watson
Blair Watson Hace 2 meses
hahahaa! MOIST - WORST word of all time
CheriAlli Hace 2 meses
Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.
Bianca Tan
Bianca Tan Hace 2 meses
Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡
Michael Tomczak
Michael Tomczak Hace 2 meses
thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.
Natalia Quiroga
Natalia Quiroga Hace 2 meses
Can it be salted butter??
Tala Akhal
Tala Akhal Hace 2 meses
"And if you're good at braiding dough, I don't think you should be watching this channel."
Silvia Rodriguez
Silvia Rodriguez Hace 2 meses
Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!
A rebel without a General
I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.
The Medieval Nerd
The Medieval Nerd Hace 2 meses
LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P
Smoothbluehero Hace 2 meses
Can I decrease resting time by putting it in fridge?!
hehouston1 Hace 2 meses
The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!
Aina Love
Aina Love Hace 2 meses
replace moist with / slightly hydrated :)
Miss Kanye
Miss Kanye Hace 2 meses
Why does she looks like Sally Hawkins.
me Dunco
me Dunco Hace 2 meses
Try "hydrated"
Kathrine Sood
Kathrine Sood Hace 2 meses
“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-
Corey Garrett
Corey Garrett Hace 2 meses
Best video of Carla yet!!
t raven
t raven Hace 2 meses
If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.
CCRob720 Hace 2 meses
After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?
?????? Hace 2 meses
pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)
TheDarkwolf9483 Hace 2 meses
I absolutely loved this video Carla is so funny and makes me want to make a pie right now!
Vince Egeland
Vince Egeland Hace 2 meses
CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA
Ernesta Simkute
Ernesta Simkute Hace 2 meses
@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
c k
c k Hace 3 meses
Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.
Juanfra Ncisco
Juanfra Ncisco Hace 3 meses
holly mowlie i really want this
Cindy Barg
Cindy Barg Hace 3 meses
Carla Makes Nail Polish Pie
Donna Lambton
Donna Lambton Hace 3 meses
Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!
Alain Durkae
Alain Durkae Hace 3 meses
*M* *O* *I* *S* *T*
Morgan Jarvis
Morgan Jarvis Hace 3 meses
How dare you ruin a delicious blueberry pie with ginger
Maria Pia
Maria Pia Hace 3 meses
You're the absolute best! You have lovely energy and really move me to try and practice my skills!
dorkultra Hace 3 meses
i want to hear more about this giant snake
B_Potassio Hace 3 meses
carla is casually hilarious, I love her
solana G
solana G Hace 3 meses
No, wet is worst
atomly Hace 3 meses
There's a snake on my deck!
Keith Hopkins
Keith Hopkins Hace 3 meses
Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.
Michael Mc
Michael Mc Hace 3 meses
I make such a good pie I love my pie..
E. E. Waterman
E. E. Waterman Hace 3 meses
All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!
Tal Drevensek
Tal Drevensek Hace 3 meses
Moist is not that bad, moisten is.
JisooLovelyz MinaTwice
The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays
xhandhele Hace 3 meses
Can you use mint instead of ginger and still get the same results, but with a different flavor?
Daniel Peter
Daniel Peter Hace 3 meses
Can you like a video twice? This had me laughing sooooo hard
Sam Asher
Sam Asher Hace 3 meses
okay I wasn't gonna make a pie today but guess it's decided
rosemaries69 Hace 3 meses
Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.
alifia !
alifia ! Hace 3 meses
people with hot hands are great with breads bc they encourage the yeast to ferment though right?
Tyler Karvonen
Tyler Karvonen Hace 3 meses
I could literally watch Carla tell us how to wash a car.... I just lover her!
Cody Smith
Cody Smith Hace 3 meses
Why no blind bake on the crust?
hellistina Hace 3 meses
the music at 9:25 cracked me up
Estie Diel
Estie Diel Hace 3 meses
is this Dean Winchester porn?
Sabour Mustafa
Sabour Mustafa Hace 3 meses
You’re gonna bleep that out right??
Ryan Scott
Ryan Scott Hace 3 meses
I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha
Vedant kale
Vedant kale Hace 3 meses
So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.
YaN8XiaojiE Hace 3 meses
I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.
Juliette Prevost
Juliette Prevost Hace 3 meses
Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste
Jarrod0067 Hace 3 meses
That pie makes me moist
key key
key key Hace 3 meses
im making this at xmas
Noir Hace 3 meses
2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first
Johnny C
Johnny C Hace 3 meses
It’s funny how not liking the word “moist” has become popular...
Anna Milam
Anna Milam Hace 3 meses
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
spiceandmice Hace 3 meses
Carla was certainly having a day.
eljefe1989 Hace 3 meses
Why do people freak put with the word "moist"? I'm serious, can anyone tell me?
Alexandra Cirulis
Alexandra Cirulis Hace 3 meses
can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.
Panda Dude
Panda Dude Hace 4 meses
I understand there’s a recipe in the descriptions but seriously no amounts?
Just8Ate Hace 4 meses
Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
Abbey Erb
Abbey Erb Hace 4 meses
Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
Nadine Hamadeh
Nadine Hamadeh Hace 4 meses
I don’t like you attitude. Bye
MasterLagoz Hace 4 meses
Mothereffing snakes on my mothereffing deck!
Chucky chuck
Chucky chuck Hace 4 meses
It's not pie dough it's pâte sucrée.
Amanda A
Amanda A Hace 4 meses
for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
1111 99900
1111 99900 Hace 4 meses
That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..
orivalx Hace 4 meses
I dont get the moist hate, it never bothered me
gross Hace 4 meses
anyone see a mario face in that grated lemon
Teneille Lewis
Teneille Lewis Hace 4 meses
Can you do a gluten free pie video??
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