Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Consejos y estilo

Publicado el


10 jul 2018

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Comentarios 1 561
Carla Music
Carla Music Hace 4 meses
Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
James Haynes
James Haynes Hace 8 días
cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands
Shirley He
Shirley He Hace 23 días
hothands TRADEMARK
serisafj8 Hace 26 días
Put ya hands in the snow n dry em off
Rita Warner
Rita Warner Hace un mes
I just made your pie crust! Mines a little more moist than yours is though... Maybe I have hot hands? 😂
erinleighdo Hace un mes
Can't wait to make this! Also, what is this nail polish color?? So vibrant and fun!
xhandhele Hace un día
Can you use mint instead of ginger and still get the same results, but with a different flavor?
Daniel Peter
Daniel Peter Hace 3 días
Can you like a video twice? This had me laughing sooooo hard
Sam Asher
Sam Asher Hace 4 días
okay I wasn't gonna make a pie today but guess it's decided
rosemaries69 Hace 4 días
Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.
alifia !
alifia ! Hace 5 días
people with hot hands are great with breads bc they encourage the yeast to ferment though right?
Tyler Karvonen
Tyler Karvonen Hace 5 días
I could literally watch Carla tell us how to wash a car.... I just lover her!
Cody Smith
Cody Smith Hace 5 días
Why no blind bake on the crust?
hellistina Hace 5 días
the music at 9:25 cracked me up
Estie Diel
Estie Diel Hace 7 días
is this Dean Winchester porn?
Sabour Mustafa
Sabour Mustafa Hace 8 días
You’re gonna bleep that out right??
Ryan Scott
Ryan Scott Hace 8 días
I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha
Vedant kale
Vedant kale Hace 8 días
So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.
YaN8XiaojiE Hace 9 días
I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.
Juliette Prevost
Juliette Prevost Hace 10 días
Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste
Jarrod0067 Hace 11 días
That pie makes me moist
key key
key key Hace 14 días
im making this at xmas
Noir Hace 17 días
2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first
Johnny C
Johnny C Hace 19 días
It’s funny how not liking the word “moist” has become popular...
Anna Milam
Anna Milam Hace 20 días
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
spiceandmice Hace 20 días
Carla was certainly having a day.
eljefe1989 Hace 21 un día
Why do people freak put with the word "moist"? I'm serious, can anyone tell me?
Alexandra Cirulis
Alexandra Cirulis Hace 21 un día
can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.
Panda Dude
Panda Dude Hace 26 días
I understand there’s a recipe in the descriptions but seriously no amounts?
Just8Ate Hace 28 días
Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
Abbey Erb
Abbey Erb Hace 28 días
Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
Nadine Hamadeh
Nadine Hamadeh Hace un mes
I don’t like you attitude. Bye
MasterLagoz Hace un mes
Mothereffing snakes on my mothereffing deck!
Chucky chuck
Chucky chuck Hace un mes
It's not pie dough it's pâte sucrée.
Amanda A
Amanda A Hace un mes
for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
1111 99900
1111 99900 Hace un mes
That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..
orivalx Hace un mes
I dont get the moist hate, it never bothered me
gross Hace un mes
anyone see a mario face in that grated lemon
Teneille Lewis
Teneille Lewis Hace un mes
Can you do a gluten free pie video??
WitchCrafts and AltarTalks
I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school
Dina Nemri
Dina Nemri Hace un mes
Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!
Brad King
Brad King Hace un mes
Dough fjords
Satia Lynch
Satia Lynch Hace un mes
can we get like the measurements for the ingredients?
Mary Stroudensbourg
I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️
Luciano Barrantes Pozzo
the last step i always mess up. i can never wait til it cools down
NewFiegirl Holly
NewFiegirl Holly Hace un mes
You made the perfect pie😇
NewFiegirl Holly
NewFiegirl Holly Hace un mes
That was amazing. I just finished! !😃 I love your depth! Bravo
NewFiegirl Holly
NewFiegirl Holly Hace un mes
Fisher. .😆
Grumpy Pentagon
Grumpy Pentagon Hace un mes
I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling
DevInvest Hace un mes
Hydrated.. perhaps,,instead of moist?
DevInvest Hace un mes
402 people have hot hands
Melissa Pizarro
Melissa Pizarro Hace un mes
I suddenly felt joy when i saw this pie making😁 🥧
M Hace un mes
AFNacapella Hace un mes
regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?
Cris Torres
Cris Torres Hace un mes
Lmao i love her! 😂
lunameowl Hace un mes
Words aren't bad it's what a person connects with them! ;)
Gisselle Marie Fernandez
I have been inspired. I'm making pie ASAP. Thank you Carla!
Mitchell Davies
Mitchell Davies Hace un mes
Just love Carla so much!!! always makes cooking fun and exciting!
saumya p
saumya p Hace un mes
I love Carla
Mea Hace un mes
I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P
Art The Great
Art The Great Hace un mes
I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up
DrMario Pepper
DrMario Pepper Hace un mes
Yes! I making this and the coconut cream pie
Tom Roddy
Tom Roddy Hace un mes
elizah 753
elizah 753 Hace un mes
Phoebe Bouffey vibes when she started swearing LOL she’s the best
Josh Brown
Josh Brown Hace un mes
carla is so blunt and genuine, i love it
Ricardo Basjan
Ricardo Basjan Hace un mes
Loosy goosey! 😁
Sisipho Bronwyn
Sisipho Bronwyn Hace un mes
I have frozen berries - how should I prepare them ?
Robin Tompkins
Robin Tompkins Hace un mes
Is there a adequate substitute for starch as I really detest it in pies and cobblers?
Alicorn wannabe
Alicorn wannabe Hace un mes
I must be really sweet because I'm brown too
Elusive Creature
Elusive Creature Hace un mes
Carla's really funny! 😂 love her!
Jessa Villegas
Jessa Villegas Hace un mes
Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA
ivy d
ivy d Hace un mes
The color of my dreams
yorocco1 Hace un mes
"You're gonna edit that out, right?" Lol!
Brand1n N
Brand1n N Hace un mes
Clara is like everyone’s cool aunt
mylonelyweekend Hace 2 meses
Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.
alex -
alex - Hace 2 meses
Carla is like your friend’s really funny mom who always has great stories
tatiana 🌸
tatiana 🌸 Hace 2 meses
But does anyone know what's on her nails? Love the pie and love you nail color 😏💜
phalla khann
phalla khann Hace 2 meses
Carla is the type of person everyone needs in their life.
Ana Gutierrez
Ana Gutierrez Hace 2 meses
I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am
WillMarcC Hace 2 meses
Hydrated, liquidity, liquified, or spongy.
C Y Hace 2 meses
jesus !!!
Morgan Norris
Morgan Norris Hace 2 meses
Carla you are frickin awesome and funny
koner king
koner king Hace 2 meses
"Put the thing into the thing"
J Hace 2 meses
nail polish? food safety?
deartotheheart Hace 2 meses
Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up
Mike Glanfield
Mike Glanfield Hace 2 meses
I baked my blueberry pie for one and a half hours at 350F and it came out way overcooked and was very disappointed! My mother said 45 minutes maximum should easily be enough with uncooked shortcrust pastry. Do you follow your own cooking instructions please because it doesn't seem like it?
Anita Thomas
Anita Thomas Hace 2 meses
Ohoooo Don't Bleep Carla....she absolutely right Moist is a lovely word...lol
Donagh Marnane
Donagh Marnane Hace 2 meses
Is it important to use a glass dish or is metal ok?
J G Hace 2 meses
Mike Ingram
Mike Ingram Hace 2 meses
Your humour is great Carla :D
itsMelissa Hace 2 meses
love this, Carla you so funny!
Carlos Zárraga
Carlos Zárraga Hace 2 meses
Carla and Claire are love made human
Giordano Straniero
Giordano Straniero Hace 2 meses
to get HYDRATE (?)
solidus91 Hace 2 meses
Did she add the ginger??
ClericMage Hace 2 meses
It made me laugh really hard and smile when she unexpectedly broke out into her indelicate rant of "bad words."😂😂 Always a smile to be had at the BA kitchen
Kylie Brooke
Kylie Brooke Hace 2 meses
carla is literally my favorite
Leila Trottier-Evans
I'm in 8th grade and last year I made the most delicious pie/pie dough by hand. It was a school assignment
Maria Frausto
Maria Frausto Hace 2 meses
Carla is my spirit animal. Cussing and pie making. God bless.
Abi Martinez
Abi Martinez Hace 2 meses
This seriously reminds me of the pie from Snow White! Also Mary freaking Berry!
rory lanway
rory lanway Hace 2 meses
Carla gets Tourettes in the middle of this and it's wonderful.
beeble2003 Hace 2 meses
That looks like the good s***. I'm, like, f***. F***ing s***, your pie looks delicious. You're gonna bleep that out, right?
Sarah Beth
Sarah Beth Hace 2 meses
I adore Carla. Like I’d have a beer with that gal.
2 Tone
2 Tone Hace 2 meses
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Ashley Lau
Ashley Lau Hace 2 meses
I'm allergic to blueberries, cinnamon and if i eat too much giner, i get a bloody nose
Tweedlebean Hace 2 meses
I'm so sorry
Nathan Johnson
Nathan Johnson Hace 2 meses
so moist
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