Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

Carla is the greatest !

I made this pie using store bought pie dough... It's soooooooooooooooooo good, like, I was having sensory overload while eating it. Going to try making the pie dough myself next time !!!!

Moist is a much better word. Cake can be moist, bread can be moist, many things can be moist and delicious. Nothing is damp and delicious.

Can she PLEASE adopt me?! xD I love her so much!

Could you freeze the uncooked pie for up to a week before baking?

I am definitely one of those people with hot hands, but that doesn't stop me from making pie! I just get a bowl of ice water and dip my hands for about a minute before I start working the butter into the flour! Works great :D

Can we have a brownie video?

Damp is worse than moist. Good things can be moist. Who doesn't like a moist cake? I can't think of anything being good when damp.

I made the pie! It’s wonderful. Thanks Carla!

Can you do a video about everyone's different aprons? Please. Need to know more!

When the Jehovah witness shows up 😂😂

the kind of pie i always think of making for friends/teachers/neighboors and always eat it alone. pie is life

the kind of pie i always think of making for friends/teachers/neighboors and always eat it alone. pie is life

How much butter do you use?

Carla is Beautiful Goddess

Cooking requires a lot of patience

MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST

what a MOIST face at the end :)

Love this! What could I use instead of egg to stick the top and bottom and to put on the top?

I love her!!

Love your nails!

clear survival preserve female effort model list bat angel economic introduce.

I’ve had a really hard day at school and watching Carla cuss and make pie just made the end of my f*cked up day perfect. Thank you Carla:):):)

Love you Clara!

Using a food processor to mix the butter into the dough makes the "warm hands" thing a nonissue.

I don't think i've ever found a cooking video so funny!

How much flour for the crust??

i feel like i'm gonna make this for my grandchildren in 40 years

Juicy or oily not moist. Moist is from external liquidity upon an object while juicy or oily reference the internal liquidity of the object being drawn out. Sentence: The morning dew sits upon the Juicy oranges making them moist to the touch.

That was cute

I have hot hands and it makes kneading yeast dough by hand an absolute nightmare

OMG THE JEHOVAH WITNESS COMMENT I DIEDDDDDDD

Carla! Loveee your nails!! Super in sync with the blueberry pie

Cheat day

I liked this video as soon as she swore. Lol

Just tried making the dough was lost the whole time and now I think I Did half as much doe as I need

Saturated? The lime's essential oils have saturated the sugar

I love your personality so much hahaha

There's an amazing blueberry cherry pie with orange zest a local farm makes around here, and I want to recreate it using this method. I'm guessing I should substitute half the blueberry with cherry, and more orange zest in place of lime + ginger.

Perhaps: "the sugar is hydrated"

Why do some people have such a strong aversion to the word "moist"?

"You're gonna bleep that out, right?"

I'm also in love with Carla. There I said it.

Carla, you're wonderful. I've never subscribed to an instagram so fast!

Carla! What are your feelings on shortening based crust? That's how my grandmother makes it here in Texas and its freaking amazing, plus I do not think it has to be chilled as often.

Snake on the deck...classic excuse.

"If you're great at braiding dough I don't think you should be watching this channel"

Carla's nail polish reminds of the wildberry poptarts I used to eat as a kid. You know, the ones with the purple frosting and the bright blue swish? Anyways, I keep imagining this pie would taste like a professional culinary masterpiece version of that and I really want to taste it.

I find Carla cooking somewhat ASMR.

I made this last night!! Going to enjoy tonight for my birthday!!

Hello good night

Jehovah witness who shows up at the door now, would preach pie before saying bye to Carla 🤣🤣😁

What are the measurements for the pie dough tho??

Love how you took so much time to just say "dont leave it and if you do keep it in the fridge"

The transitions are a little much

If Bill Burr can make it then anyone can

Hey thanks for the shout out!

Carla's the best!

"If you're really good at braiding dough.. then I don't think you should be watching this channel" LMAOOOOOO

When you begin a tutorial with "all purpose flour" you lose 1000 views

Thank you back pack lady. Motivated now to make a pie👍

I’m way this with my six year old little sister and she just says, “She’s really good at making pie.” 😂😭

Not quite perfect. Needs whipped cream topping. Whole heavy whipping cream. Melt some pollen honey in a stainless cup over the stove, pour into the whipped cream when it's setting up. Continue to whip until stiff. Put a good WHOP of the stuff on pie. It's the best.

Ok I've been inspired! I'm going to take a stab at making pie dough!

I absolutely LOVE Carla!!

Just went and picked 6 lbs of blueberries with the family today. There will be pie.

Can I use cherry insted of blueberry? I have a cherry-tree, with sour cherrys, hvow can I use them in a pie?

Is anyone reminded of that Spanish teacher from That’s So Raven when they watch Carla?

You guys need to edit your videos.

Carla's the best :)

Shouts out to Guyana for the Demerara sugar 😄🙌

Oh no! Why didn't you eat it with ice-cream! Inches away from perfection!

My oven only goes to 250c, can I still make this?

I'm going to make a pie

I have seen things today... that make me thankful for her cussing

Definitely use fresh NOT frozen blueberries, I followed this using premade pastry and frozen blue berries and it was sloppy as hell, flavour was great though, should have used more cornstarch and less sugar

Carla, do you have any tips on how to keep pesky hands away from a hot pie so they dont eat it when its not ready?

It is harder then you think to mess up pie dough

my two favorite things.... in a pie.. OMG WHY DID I NOT THINK OF MAKING THIS!!! :3 i love ginger and blue berry's...

OMG. I just found out about the Bon Appetit podcast. Am I the only one not to know about this? How did I not know about this? I’m starting with the ice cream episode. Another hour listening to Carla and Brad (and Adam) while I make lasagne and drink wine with my hubby. Life keeps getting better.

Where are you, where snakes just pop up on your deck?

I made this pie the other day and took it to work and it was amazing! I will definitely be making this again!

My favorite part was her reference to jehovah witness’ 😂🤣🤣🤣

I wish these barfbags would just bake/cook,n just be professional n cut out the trying to be cool while baking,I hate her.I'd fire her,n tht fat biker dude with the tattoos they are bad for t.v.

humidify

She don't even know how to make food culinary school waste of time

Love Carla, I want more Carla

“You’re gonna bleep that out right?”😂

I want to try this but blueberries are really rare and expensive in Paraguay ☹ I know I could use something like blackberries but it wouldn't be the same

I’m gunna try to bake this pie for my girlfriend’s mom so that she loves me

I’m falling in love Carla!

You rock Carla! Love this pie!

Carla time 😜🍆💦

the sugar hydrates

“Edges of the dough crack” 😐🤔the dough is round.... Circles have no edges😩😂

Oh Em Gee -- she needs her own show -- STAT!

Could you tell me some more unique fruit pie flavor combinations?? blueberry ginger sounds fantastic, I’d love to make maybe a cherry and peach too but with something extra special :) This video is so inspiring to me, I wanna go whip up a slew of pies and impress all my loved ones! Also I find “dewy” to be a please alternative to the word-well, you know

That looks so easy even I could do it!

Carla, Claire, and Brad together please!! some sort of mashup between claire gorurmet recreations and It's alive with Carla's classic recipes somehow???