Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

Carla has beat out Andy as my fave ba creator. She's so chill.

Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

Thank you for the video and for the laughs :)

I'd like to meet one person diagnosed with "hot hands"

Hey PIE BABIES! We are a fantastic pie making ESvid channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

Why didnt she cook the pie base first?

I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."

@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

Hahaha poor Carla eating pie by herself because no one is there!! XD

Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

I was so surprised she swore

Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

But...warm pie is the best pie

My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

crimps? crimped edges? trimmed hotel? trivago

Big Carla fan

Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

the pie looked fabulous

i watched this like 15 times before i made the pie. turned out great!

Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

This recipe doesn’t give exact measurements. How do I know what these measurements are?

jehovah's witness... lol :D

Put the whole thing into the thing.

Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

hahahaa! MOIST - WORST word of all time

Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

Can it be salted butter??

"And if you're good at braiding dough, I don't think you should be watching this channel."

Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

Can I decrease resting time by putting it in fridge?!

replace moist with / slightly hydrated :)

Why does she looks like Sally Hawkins.

Try "hydrated"

“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

Best video of Carla yet!!

If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

holly mowlie i really want this

Carla Makes Nail Polish Pie

Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

*M* *O* *I* *S* *T*

How dare you ruin a delicious blueberry pie with ginger

You're the absolute best! You have lovely energy and really move me to try and practice my skills!

i want to hear more about this giant snake

carla is casually hilarious, I love her

No, wet is worst

There's a snake on my deck!

Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

I make such a good pie I love my pie..

All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

Moist is not that bad, moisten is.

The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

Can you use mint instead of ginger and still get the same results, but with a different flavor?

Can you like a video twice? This had me laughing sooooo hard

okay I wasn't gonna make a pie today but guess it's decided

Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

people with hot hands are great with breads bc they encourage the yeast to ferment though right?

I could literally watch Carla tell us how to wash a car.... I just lover her!

Why no blind bake on the crust?

the music at 9:25 cracked me up

is this Dean Winchester porn?

You’re gonna bleep that out right??

I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

That pie makes me moist

im making this at xmas

2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

It’s funny how not liking the word “moist” has become popular...

can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

Carla was certainly having a day.

Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

I understand there’s a recipe in the descriptions but seriously no amounts?

Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

I don’t like you attitude. Bye

Mothereffing snakes on my mothereffing deck!

It's not pie dough it's pâte sucrée.

for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

I dont get the moist hate, it never bothered me

anyone see a mario face in that grated lemon

Can you do a gluten free pie video??