LINK to Cuisinart: amzn.to/2HKcYw8 Hi Guys, today I’m reviewing the Cuisinart TOA-60 Air Fryer Toaster Oven Watch Airfryer Reviews: esvid.net/video/vídeo-iaVTCu54bKI.html
I'll make toast, french fries and chicken wings to test this unit.
Use position 2, the top for broiling, airfrying and toasting. Position 1 is for baking.
If you’re cooking a frozen pizza, you can put it directly on the rack in position 2.
When baking, just like a regular oven, you can heat the unit up for 5 minutes, then put your cake or muffin batter in the oven and start the timer.
Convection baking circulates hot air around the food so there’s even browning. It’s best for breads and pizzas. If your recipe says bake at 425 and you want to use the convection oven function. Set your temp to 400. The convection baking temp is generally 25 degrees less than the standard oven baking temp.
Don’t cover the crumb tray or oven with foil, causes overheating. The only way you should use foil is to fit it inside the pan, it shouldn’t touch the wall or anywhere outside the pan.
Don’t use glass dishes while broiling.
To turn off the unit, turn the on/oven timer and on/toaster timer dials to off. Power light turns off.
To clean, wait for the unit to cool. The outside can be wiped with a damp cloth and dried.
The sides of the oven are nonstick so it’s easier to clean up. Wipe the inside using mild soap on a cloth or sponge. Don’t use anything abrasive like steel wool pads. Clean the top of the oven especially after cooking greasy foods. Slide out the crumb tray and throw out the crumbs. The rack, pan, basket and crumb tray are hand wash only in hot soapy water, you can use a nylon scouring pad or brush on them if you need to. They are not dishwasher safe.
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19 mar 2018