making and eating my first ever deep dish pizza

julien solomita
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Publicado el


17 may 2019






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Comentarios 5 357
Allison Bonk
Allison Bonk Hace 16 horas
5:25 Is like teachers betting on kids in my grade
Harry Hace 18 horas
Ok ...who cooks in your house you or jenna coz i think it needs to be you
Hillary Barbour
Hillary Barbour Hace un día
Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! esvid.net/video/v%C3%ADdeo-5nn6ie4cxvU.html
alexis williams
alexis williams Hace 2 días
Cutest woah I ever seen
zact lee
zact lee Hace 2 días
Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.
Theodore Lovegood
Theodore Lovegood Hace 3 días
The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense
Greg TheHun
Greg TheHun Hace 4 días
te világ nyomorultja.
Hakuna Matata
Hakuna Matata Hace 4 días
"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere
Lucy R
Lucy R Hace 4 días
ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/
Elp Smith
Elp Smith Hace 5 días
I think if Bob Ross was a ESvidr and had a food channel it would be this
SNLyons Hace 5 días
The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊
Kelly Corbett
Kelly Corbett Hace 5 días
You killed the yeast.
Jelly And Peanut Butter The Axolotls
I just watched this after making “edible” cookie dough and now I want to make stuff again
Jubert Hubberly
Jubert Hubberly Hace 6 días
😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man
Jubert Hubberly
Jubert Hubberly Hace 6 días
"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars
Jubert Hubberly
Jubert Hubberly Hace 6 días
"Recipes just wanna hear themselves talk" 😭😭😭😭10/10
Grace Divine
Grace Divine Hace 6 días
original pizza = cupcake deep dish pizza = big cake
《PattiRose》 Hace 6 días
can i hire Chef Julien to cook for me everyday? XD
Ren Welsh
Ren Welsh Hace 7 días
The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten
Hannah Oettel
Hannah Oettel Hace 7 días
i love these videos i keep making the stuff you do and it taste bomb af
Abby Nurre
Abby Nurre Hace 7 días
Violife makes Mozzarella shreds?! I must go buy that now.
Kawaii Panda
Kawaii Panda Hace 7 días
Salt kills the yeast so u need the pizza to rize
Koalacha Hace 8 días
It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza
Shann’s World
Shann’s World Hace 8 días
Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop
Kelly Olson
Kelly Olson Hace 8 días
The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!
Iris Hace 8 días
Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed
nicole dallison
nicole dallison Hace 9 días
Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)
Whitney Arredondo
Whitney Arredondo Hace 9 días
You're awesome.
Julia Knerler
Julia Knerler Hace 9 días
My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???
Audrey Cobb
Audrey Cobb Hace 9 días
you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)
Zachary Manning
Zachary Manning Hace 9 días
i mean, you can't get much better than banana peel pork lmfao
MYCATSEGA Hace 9 días
cold deep dish is delicious
Timpaxew Hace 9 días
As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu
Madeleine H
Madeleine H Hace 10 días
The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it
Tracti0n Hace 10 días
As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold
FairClaw Hace 10 días
Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em
Ronja Aspenes
Ronja Aspenes Hace 10 días
the salt can kill the yeast if it touches it, that's why :)
Adi Hace 10 días
TopHatKitty Hace 10 días
I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️
Kimbilly Smith
Kimbilly Smith Hace 10 días
Try proving the dough in a warmer place next time 😊
Joshua Martinez
Joshua Martinez Hace 10 días
K Nana
K Nana Hace 10 días
In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit
K Nana
K Nana Hace 10 días
Ur supposed to keep the salt away from the yeast
DieYuppieScum91 Hace 10 días
Deep dish isn't pizza. That is all.
Bonnie P.
Bonnie P. Hace 11 días
U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆
Marielly Espinal
Marielly Espinal Hace 11 días
He’s the Bob Ross of the cooking world.
Crystal Younker
Crystal Younker Hace 11 días
U did it to em 😤😤🤘
Shan Hace 11 días
New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.
MarsCreations Hace 13 días
Boi best believe I’m making this for my family
Julianna Dantzer
Julianna Dantzer Hace 13 días
Ok wait u can and should eat deep dish cold it is a party
Hailey Alonzo
Hailey Alonzo Hace 13 días
buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders
o236sama Hace 13 días
i cant even imagine how much al this substitute stuff costs !!!
Kait Cole
Kait Cole Hace 13 días
I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful
Isabel Martinez
Isabel Martinez Hace 13 días
love this
Chelsea Shurmantine
Chelsea Shurmantine Hace 13 días
Cold deep dish is still delicious
Sarah Foley
Sarah Foley Hace 14 días
Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB
Preston Martinez
Preston Martinez Hace 14 días
Shelley Tamara
Shelley Tamara Hace 15 días
I think that looks more like a pizza pie, especially if you have to use a fork
I'm so done with this shit
it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.
STREET SMARTS Hace 15 días
I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!
Remco S
Remco S Hace 15 días
Vegan cheese? What a cunt
Caassiopeia Hace 15 días
Lesson: Gluten free vegan pizza crust will never be okay.
Jessica Serio
Jessica Serio Hace 15 días
were there not two pies made but only one sampled? which worked
Marmonery Hace 15 días
I am so hungry right now why am I doing this to myself
Art with Lucy
Art with Lucy Hace 15 días
This 100 percent looks bomb
Kelsey P
Kelsey P Hace 16 días
Jenna, getcha boi a KITCHEN AID!!
Sophie Louise
Sophie Louise Hace 17 días
A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.
India Hoying
India Hoying Hace 17 días
I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)
Brian Henderson
Brian Henderson Hace 17 días
I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza
Amy Hace 17 días
Mykayla Bradford
Mykayla Bradford Hace 18 días
i love these videos ughhh!!
Ashley Tamayo
Ashley Tamayo Hace 18 días
I love the music in this video.
Martha Lopez
Martha Lopez Hace 18 días
What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered
Euphoria Skillie Mithers
"if i still feel sorry" ok mood
skinny roach
skinny roach Hace 18 días
I usually dont watch cooking videos but i love watching Juliens all the time
Dragonage Hawkefan
Dragonage Hawkefan Hace 19 días
@ 3:50 for real man with the mixer ? Haha
Vanessa Johnston
Vanessa Johnston Hace 19 días
Dope as fuck
Spoonies Goonbag
Spoonies Goonbag Hace 19 días
Bro Jenna’s wife’s cooking channel is pretty wholesome ngl
martine ravnbol
martine ravnbol Hace 19 días
Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries
QueeenBeee Hace 19 días
deep dish pizza is just pizza pie
Chelsea Beltre
Chelsea Beltre Hace 19 días
Julien looks like he's that one weird annoying ass fucking kid in class
TheSightOfTheStars Hace 19 días
If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.
bcgrote Hace 19 días
Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.
M K Hace 20 días
I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️
matty cakez
matty cakez Hace 20 días
you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated
Kristen Desjarlais
Kristen Desjarlais Hace 20 días
You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!
Me Tube
Me Tube Hace 20 días
Ha 2,000,001 subs, gongrats
just another cover artist
Julien looks like one rad dad in this and i love it
just another cover artist
I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))
Yujin Hace 20 días
JULIAN. Cold deep dish is freaking DELIcious.
Helen Gomez
Helen Gomez Hace 21 un día
Why do I enjoy this so much?
Elizabeth Boccia
Elizabeth Boccia Hace 21 un día
Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast
Elizabeth Boccia
Elizabeth Boccia Hace 21 un día
(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo
Lauren Newsom
Lauren Newsom Hace 21 un día
Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.
Ana Esperanza
Ana Esperanza Hace 21 un día
I think he’s just a cooking channel now and I’m here for it :)
aston Hace 21 un día
mayhaps im being dumb but hOw is it zero calorie?
Hufflepuff Goth GF
Hufflepuff Goth GF Hace 21 un día
aston It’s a joke fam.
Ash K
Ash K Hace 21 un día
Has anyone called Julien the Bob Ross of cooking yet
Flora Hace 22 días
the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)
Tinathefish123 Hace 22 días
It’s weird when dad gets serious lol
Tiffani Ann
Tiffani Ann Hace 22 días
I love these videos 🙌🙌🙌
Heather Stackhouse
Heather Stackhouse Hace 22 días
Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!
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