making and eating my first ever deep dish pizza

julien solomita
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Publicado el


17 may 2019






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Comentarios 5 455
Molly McBride
Molly McBride Hace 19 horas
Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭
Chloe White
Chloe White Hace 2 días
i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen
Marc-André Demers
Marc-André Demers Hace 3 días
your dough hydration is waaay off. That's why you always *weigh* your ingredients.
toasty Hace 3 días
this is actually pretty helpful because i also have celiac so yee
MilknHoney Honey
MilknHoney Honey Hace 3 días
I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys
Madeline Gills
Madeline Gills Hace 3 días
who are the 600 people who disliked??
Parker DW
Parker DW Hace 7 días
3:52 I hate you.
Cierra Hunter
Cierra Hunter Hace 8 días
People who dislike ??? I just wanna talk
Mystic Avie
Mystic Avie Hace 8 días
Julien has great taste in music
Kyra Warbrick
Kyra Warbrick Hace 10 días
Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen
Almost Humans
Almost Humans Hace 10 días
This has chaotic good *energy*
Ana Julia Pinho
Ana Julia Pinho Hace 11 días
you should try Brazilian pizza :)
Isaac Galvan
Isaac Galvan Hace 15 días
Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP
Kewl Beans
Kewl Beans Hace 16 días
vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.
Shannon Victoria
Shannon Victoria Hace 18 días
Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!
Carly Elisabeth
Carly Elisabeth Hace 18 días
Ummm Chris Lilley reference ?!?!?! Love it.
Mark Mara
Mark Mara Hace 19 días
Bake more wife
Root Hace 20 días
Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god
메리암 Hace 20 días
11:30 11:41
BEES AND TOAST Hace 21 un día
>calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.
posaule Hace 22 días
Am just wondering I love your recipes where are these possible to find in Europe?
MyMySanders Hace 23 días
loving the lunatics reference hahaha "dope as fuck"
Aaron Garcia
Aaron Garcia Hace 24 días
You need to have your own ESvid Red cooking show🔥
Elizabeth Jones
Elizabeth Jones Hace 27 días
“Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *
Jenny White
Jenny White Hace 28 días
I want to try making this! What kind of flour did you use?
Cam Shaw
Cam Shaw Hace 29 días
Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol
Zen Mother
Zen Mother Hace 29 días
Beep bep beep bepppp it’s gunna fall apart! 😂
Cory Waldron
Cory Waldron Hace 29 días
Gotta do one with some of that Beyond Sausage
Jon Lydell
Jon Lydell Hace un mes
This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P
Irene Dinnick
Irene Dinnick Hace un mes
This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.
mydorksquad Hace un mes
Wish I could whisk my problems away lol
Samantha Healey
Samantha Healey Hace un mes
I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.
Harrison Hace un mes
Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans
CuteToad Hace un mes
You're joking right? 😅 He has celiac disease and has been getting sick since he was a child
Cole Parsley
Cole Parsley Hace un mes
You should call this series, “The Aries First ....”
Joy Paoletti
Joy Paoletti Hace un mes
"I once knew a hobo, called two batches." -- old-timey homestar
Bo Jaxon
Bo Jaxon Hace un mes
How did the other crust turn out?
Momoko Honey
Momoko Honey Hace un mes
The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.
althea colleen
althea colleen Hace un mes
as someone from chicago, julien did an amazing job on this pizza
Alessia Fontanella
Alessia Fontanella Hace un mes
I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza
Nikki Dogmom
Nikki Dogmom Hace un mes
I’m totally trying this!!
Emily Joyce
Emily Joyce Hace un mes
Dope as fuck 😂 love lunatics
Annarox Schweitzer
Annarox Schweitzer Hace un mes
My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!
Panned a
Panned a Hace un mes
ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.
Jennifer Lyn
Jennifer Lyn Hace 24 días
Dazee Mae
Dazee Mae Hace un mes
please put your recipes or a reference in the description bar ❣️ love you so much
A3x30 __
A3x30 __ Hace un mes
Why do I keep on re watching this video
Bunny Bunny
Bunny Bunny Hace un mes
Am I gunna do any of that .. no but um ...am i gunna go heat up a hot pocket cause I’m high ... yeah :)
Kazefiend Hace un mes
Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.
Lozza Bear
Lozza Bear Hace un mes
Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP
Manpreet Sahota
Manpreet Sahota Hace un mes
You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬
Charlotte Cook-Henesy
I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.
The Wanderer_000
The Wanderer_000 Hace un mes
I really like watching these videos, you sir are my new favorite cooking channel
Dahlia Cross
Dahlia Cross Hace un mes
"just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam
Riri Pasta
Riri Pasta Hace un mes
Moq needs to come on as a guest taste tester on ur next cooking video lol
Tina Esnaashari
Tina Esnaashari Hace un mes
One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"
Emma Rababi
Emma Rababi Hace un mes
No calories?!?
Faith Soprano
Faith Soprano Hace un mes
"Don't mess with a pressure cooker." _Has a running mixer just randomly lying on the counter._
Juan Mendez
Juan Mendez Hace un mes
Salt kills yeast
Anastasia Beaverhausen
Julien, Make a Detroit Style deep dish! It is actually the best pizza on Earth!
Gabe Rosales
Gabe Rosales Hace un mes
From what I know, you shouldn't let sugar, salt, and yeast touch directly because it kills the yeast. That's why in some videos they put them in separate wells in the flour. Once sugar is incorporated or dissolved into the dough, the yeast can feed on it because it's more diluted. :)
Sara Hace un mes
"If I were a real chef. Or prepared." 😂
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