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No-Oven Turkish Bread is the most delicious and easy bread you will ever prepare. Soft and Fluffy

Lina'nın Yemek Tarifleri
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NECESSARY MATERIALS
1.5 cups of warm water (300 ml).
1.5 cups of warm milk (300 ml).
1 tablespoon of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
7 cups of flour (840 grams).
1 teaspoon (8 grams) of salt.

To drive;
Butter (50 grams).
2-3 sprigs of parsley.

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7 sep 2021

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Comentarios 117 846
ivani felix silva
Já fiz esse pão várias vezes é muito bom!!!
Maria Almeida Gabarron
Me deu água na boca, farei com certeza❤🤗🇧🇷
Marlene Regina Gallas Noronha
Amo demais esse pão, imagina a alegria quando vi a receita.
Karter Mota
Karter Mota Hace 19 horas
Sou brasileiro e novo na arte de cozinhar, ainda estou descobrindo meus dotes culinários rsrs. Com certeza esta receita eu vou praticar. Obrigado por compartilhar seus conhecimentos. 🇧🇷
Laura Alves
Laura Alves Hace 14 días
Parece delicioso, vou testar!! 🇧🇷🇧🇷
Bertila Ines Argento Velasco
Olá , Lina ! ! Meu país é Brasil , meu nome é Bertila. Adoro este tipo de pão. Obrigada pela gentileza de nos ofertar esta deliciosa e prática receita ,. Gostaria de faze-lhe uma pergunta . : _ Posso utilizar no lugara da farinha de trigo , a farinha integral ? Muito grata por sua atenção,
Julio Sierra
Receta fácil, ahora toca preparar y probar 🙂
Ana Gabriela Mtnez vzla
Se ve delicioso y se puede acompañar con lo que sea, comida o como postre ☺️ gracias saludos de México
Janelle Youngstrom
Janelle Youngstrom Hace 4 horas
Hi Lina! That bread looks simple and amazing! I will certianly be trying this out. Thank you for sharing.
Jasmine Manoukian
Jasmine Manoukian Hace 4 horas
I am from Armenia. I don't like Bazlama, I love it🥰. I make it every week and share with my friends cause they love it too. I just add a little garlic in butter. It smells and tastes amazing. Thanks so much.
Sonia Baumert
Sonia Baumert Hace 14 días
Hola Lina, soy Sonia de Argentina.
Eugeniasplanations + Imaginarium
Thankyou! Great recipe, trying it here in Canada with cast iron pan - made it with almond milk instead of cows milk, it worked, but it didn’t puff up. Still an amazing bread, would be great for mini pizzas too
Renata Halicka
Renata Halicka Hace un día
Witaj🥰 Pozdrawiam serdecznie i dziękuję za przepis🥰 Wypróbuję,bo wygląda fantastycznie ♥️Renata z Polski.
Ana Rodriguez
Ana Rodriguez Hace 9 horas
Me encanta la receta, ojalá me salga así mismo, muchísimas gracias por la receta😊🤗
Leticia Salas
Leticia Salas Hace 16 horas
Oh!!! Se me hizo agua la boca 😜...gracias soy de México 🇲🇽
Ricardo Gallegos
Ricardo Gallegos Hace un día
Hola lina ..soy Ricardo de mexico gracias por ensenarnos a cocinar este gran bread la preparare para comerla con la familia ...te felicito lina..se ve rico no dudare en cocinarlo otra vez gracias.bendiciones lina👍👍👍👌👌✋✋✋😃😃😃😃😃🤩🤩🤩🤩
Sara Bussi
Sara Bussi Hace un día
Hi! I'm Italian but actually I live in Spain. I had make a lot of times this kind of bread following your video and it's brilliant! Me and my family, also my 3 yo son Noah, we are totally in love with this!!! Thank you 💕
Sylwia Warszawianka
Dzień dobry Lina! Jestem z Polski. Super przepis🤩. Ładnie to wygląda, jak te placuszki zamieniają się na patelni w balony😊🎈. Na pewno wypróbuję, bo lubię wszelkiego wszelkiego rodzaju dania z mąki.
Wojciech Arend Marciniak
Pozdrawiam z Polski. Bardzo ciekawy i prosty przepis, Muszę sprawdzić jak się sprawdzi podczas gotowania na ognisku
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