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Ribeye / New York Strip / Chuck Beef On The Cowboy Wok & Grilled Onions | Discada

Headgar
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We went to Mexico, and we decided to take my beloved cowboy wok to do a discada. We took some ribeye's we had in the fridge, as well as some new york strip and chuck. I will admit, using wood fire for the heat source is something I need more time getting the handle of, but it was a fun experience since it felt as if we were more out in nature than back home. Enjoy!

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28 feb 2018

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Comentarios 5
Strong's Adventures
Strong's Adventures Hace 2 meses
I bet it was fun cooking on an open fire with the Disco for the first time. I might have to give this a shot at some point. Thanks for sharing.
nmelkhunter1
nmelkhunter1 Hace 6 meses
Good looking groceries. I bet the steaks were muy sabroso!
Kiestpark Dallas
Kiestpark Dallas Hace un año
Make more disco videos 👍🏼
cillaloves2fish
cillaloves2fish Hace un año
I like ur diisco... Just noticed the legs fold down, that's awesome. I was gifted one too, looks pretty much like urs but no legs and my handles are made with horseshoes! Ur very lucky to have grandma's homemade tortillas! What part of the desert do u live in? I'm also in the desert... I'm a city dweller in Phx AZ area. Love heading to the mountains, nice to get away from the heat sometimes.
Adolfo Magaña Rodríguez
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