Oscuro

Sous Vide | Basics with Babish

Binging with Babish
Vistas 1 655 817
95% 36 974 1 672

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: esvid.net/video/vídeo-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Twitch: bit.ly/BabishTwitch

Entretenimiento

Publicado el

 

9 ago 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

Compartir:

Compartir:

Descargar:

Cargando.....

Añadir:

Mi lista de reproducción
Ver despues
Comentarios 3 793
Wes Plays
Wes Plays Hace 5 horas
SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Schoobydoo Hace un día
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G Hace un día
The Forbidden Fleshlight
DanC
DanC Hace 2 días
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface Hace 3 días
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham Hace 4 días
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham Hace 4 días
Somebody call a PO lice or an amber lampse
Agent J
Agent J Hace 5 días
That steak is a little too rare..
Madeleine Russell
Madeleine Russell Hace 6 días
2625
Rory Burke
Rory Burke Hace 6 días
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
freddy04123 Hace 6 días
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
MrMrRubic Hace 8 días
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor Hace 10 días
So um, where to get that cookie dough recipe?
Toluene
Toluene Hace 11 días
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
Maenethal Hace 12 días
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes Hace 12 días
1:14 PILLOW FIGHT
peacefuljeffrey
peacefuljeffrey Hace 13 días
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey
peacefuljeffrey Hace 13 días
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner Hace 13 días
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 Hace 13 días
Slamming the meat on the table is in no ways optional.
Travis James
Travis James Hace 13 días
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Lonely
Lonely Hace 13 días
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck Hace 14 días
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez Hace 14 días
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock Hace 14 días
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper Hace 15 días
big ol' f*ck-off steak
serce kelem
serce kelem Hace 15 días
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson Hace 16 días
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 Hace 16 días
good video
Funpants94
Funpants94 Hace 16 días
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark Hace 18 días
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman Hace 18 días
Where's our ramen episode????
Mike Masterson
Mike Masterson Hace 19 días
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction
LiuProduction Hace 23 días
1:13 earrape
Matthew Corn
Matthew Corn Hace 24 días
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni Hace 25 días
is it pronounced sauce videh or sos vied?
dumbconscript
dumbconscript Hace 25 días
sous vide is fake and gay
Cody Putnam
Cody Putnam Hace 25 días
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson Hace 26 días
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care Hace 26 días
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty
Arty Hace 27 días
"Big old fuck off steak" I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo Hace 27 días
I've never seen another ESvid channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays Hace 28 días
Hey, vsauce michael here
megabarf20
megabarf20 Hace un mes
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta Hace un mes
But what exactly is a sous vide?
_ DEVSTER _
_ DEVSTER _ Hace un mes
Lol,,, one half of one cup!
Aziz Al
Aziz Al Hace un mes
That’s a dick steak at 5:26
howard kwon
howard kwon Hace un mes
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves Hace un mes
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston Hace un mes
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish
Sreejish Hace un mes
Why plastic bag in hot water???
Xeper-I-Set
Xeper-I-Set Hace un mes
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey Hace un mes
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey Hace un mes
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy
J_Pnoy Hace un mes
Love your tutorials, especially any that involve steak
SoundSpark
SoundSpark Hace un mes
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack Hace un mes
Whats your fav episode of kablam?
Lawrence Calablaster
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent Hace un mes
That’s a T-bone steak in Australia.
Nexus258
Nexus258 Hace un mes
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci Hace un mes
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri Hace un mes
Please please make katsudon from Yuri on ice!!!!
STalbott
STalbott Hace un mes
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster Hace un mes
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis Hace un mes
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan Hace un mes
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu
DatAsianBoiDuu Hace un mes
Make pho
DaBomJr
DaBomJr Hace un mes
Why not score the fat? Asking for a friend ;)
arran miller
arran miller Hace un mes
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders Hace un mes
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[ that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders Hace un mes
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield Hace un mes
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea
hannahjoytea Hace un mes
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton Hace un mes
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar
PuffyBudgerigar Hace un mes
The steak was still roaming the paddock! Grosss
Red_Doggo
Red_Doggo Hace un mes
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk Hace un mes
3:13 where’d u get that spoon
caffienatedtactician
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725
sonerec725 Hace un mes
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton Hace un mes
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
soua side
Shiori Nakamoto
Shiori Nakamoto Hace un mes
What did you do with the bone? Can I save it for stock?
Awaseme
Awaseme Hace un mes
looks raw
anoneeemous ly
anoneeemous ly Hace un mes
1:14 max your volume for this
faureamour
faureamour Hace un mes
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff Hace un mes
You mean da dish
Bob Bob
Bob Bob Hace un mes
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.
한민이
한민이 Hace un mes
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney Hace un mes
Raw flour containing pathogens! Yikes!
d
d Hace un mes
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC
TG_MC Hace un mes
You should do croissants
The Demon Reupblican
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma Hace un mes
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian Hace un mes
1:10 2 million subscriber special
wet wipes
wet wipes Hace 2 meses
Sous vide everything
Gabriel Syfu
Gabriel Syfu Hace 2 meses
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham Hace 2 meses
Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.
Malcolm Troy
Malcolm Troy Hace 2 meses
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan
Cyvan Hace un mes
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy Hace un mes
By burning them... polluting the ozone
Cyvan
Cyvan Hace un mes
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
Nathan Hunt
Nathan Hunt Hace 2 meses
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man Hace 2 meses
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain Hace 2 meses
no music
Hellogo 105
Hellogo 105 Hace 2 meses
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton Hace 2 meses
1:14 tf was that for😂
A continuación