Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: esvid.net/video/vídeo-iF2yGGfGv18.html
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Publicado el


9 ago 2018

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Comentarios 3 908
Harry Stratton
Harry Stratton Hace 11 horas
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
TKM5 PROTECTIVE Hace 23 horas
Does anyone else thing the bone and meat at the end looked like a penis?
MsK Tee
MsK Tee Hace 2 días
That steak 🥩🤤
Emily Duckworth
Emily Duckworth Hace 3 días
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 Hace 4 días
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
That Iraqi kid 420
That Iraqi kid 420 Hace 5 días
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton Hace 5 días
how can you eat a steak rare? its literally still bleeding at the end
EJBen007 Hace 5 días
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder Hace 7 días
holy fuck that steak
Michael Upchurch
Michael Upchurch Hace 10 días
What is a sous vide
Victoreatsfood Hace 10 días
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera Hace 11 días
How is sui vide different than boiling?
bluetensee Hace 11 días
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t Hace 13 días
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson Hace 15 días
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
Adventures with Frodo Hace 15 días
The problem isn't with the sous vide it is searing the steak.
Nayaaz Hace 17 días
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set Hace 16 días
Had a hearty chuckle at the thought of ''wasted water''
Fred Dy
Fred Dy Hace 18 días
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch Hace 19 días
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce Hace 22 días
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila Hace 22 días
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 Hace 23 días
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter Hace 26 días
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy Hace 28 días
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes Hace 28 días
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox Hace 29 días
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner Hace 29 días
JASON DEBRAY Hace un mes
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Fitz Hace 25 días
but it gets the job done!
Lendercl Hace un mes
Guga wants to know your location.
Chris W
Chris W Hace un mes
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee Hace un mes
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant Hace un mes
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist Hace un mes
You can eat raw eggs in Sweden!
TheWeakObey Hace un mes
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg Hace un mes
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth Hace un mes
Cant you eat raw eggs in america?
Liam T.W
Liam T.W Hace 24 días
No, it's not generally a good idea.
Matthew Ray
Matthew Ray Hace un mes
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz Hace un mes
1:14 smacc
Deku Hace un mes
There is a blood dripping out of the steak
Lynellf Hace un mes
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD Hace un mes
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 Hace un mes
I miss the old intro :”)
frilink Hace un mes
It's RAW
Liam T.W
Liam T.W Hace 24 días
no it's not
Rohan Royal
Rohan Royal Hace un mes
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit Hace un mes
"Big Ol' Fuck-Off Steak" got my like.
silentj624 Hace un mes
since when is there not a safe to eat cookie dough? silly youtuber. lol
Fitz Hace 25 días
+silentj624 oh ok
silentj624 Hace 25 días
+Fitz sarcasm. I am aware and don't care
Fitz Hace 25 días
raw flour can contain bacteria and pathogens
dinein1970 Hace un mes
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram Hace un mes
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me Hace un mes
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea Hace un mes
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez Hace un mes
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas Hace un mes
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W Hace 24 días
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W Hace un mes
How is it disgusting?
CBN Hace un mes
Please make a video about sauce for beef
Hanable13 Hace un mes
a big ol' f*ck off steak... OMFG
Matt R
Matt R Hace 2 meses
trav v
trav v Hace 2 meses
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin Hace 2 meses
Do you have a compost heap?
Sam Tulupman
Sam Tulupman Hace 2 meses
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 Hace 2 meses
Too raw
Liam T.W
Liam T.W Hace 24 días
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M Hace 2 meses
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle Hace 2 meses
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron Hace 2 meses
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis Hace 2 meses
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 Hace 2 meses
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman Hace 2 meses
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv Hace 2 meses
Big ol fuck of steak
BAM5 Hace 2 meses
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 Hace 2 meses
JAMP0T1 Hace 2 meses
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS Hace 3 meses
1:08 yes u have
Rebellion Legion
Rebellion Legion Hace 3 meses
I’m guessing Naruto ramen!!
some guy on the internet
You make good cooking content
Nicholas Hace 3 meses
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery Hace 3 meses
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez Hace 3 meses
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney Hace 3 meses
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W Hace un mes
No, you're not special.
legofan370 Hace 3 meses
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W Hace 24 días
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370 Hace un mes
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W Hace un mes
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee Hace 3 meses
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 Hace 3 meses
toe sucker
toe sucker Hace 3 meses
What the Fuck is soo veed
toe sucker
toe sucker Hace un mes
It was a joke dumbass
Beverly Lee
Beverly Lee Hace 3 meses
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes Hace 3 meses
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W Hace un mes
Dylan Le Lerre
Dylan Le Lerre Hace 3 meses
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 Hace 3 meses
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee Hace 3 meses
I thaught the title said suicide
Lovelyfoxbabe Hace 3 meses
"mixing wine and amazon" I feel attacked
Burgerboy Hace 3 meses
5:26 he's going to hold a dick
stabil lo
stabil lo Hace 3 meses
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College Hace 3 meses
5:45 anyone else see a penis?
JustAGuy Hace 3 meses
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo Hace 3 meses
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder Hace 3 meses
How to make compound butter?
antobio nabarro
antobio nabarro Hace 3 meses
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W Hace un mes
No, you might get salmonella.
Remi J
Remi J Hace 3 meses
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes Hace 3 meses
Who would win a cook off binging with babish or gordan Ramsey
a b
a b Hace 3 meses
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell Hace 3 meses
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W Hace un mes
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman Hace 3 meses
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W Hace un mes
No? it's really common knowledge. also its cookie dough. a doe is a female deer
A continuación
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