Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
"Apples and Butterflies" by Blue Wednesday'
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Publicado el


9 ago 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer






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Comentarios 3 702
Alfons Schuhbeck
Alfons Schuhbeck Hace 3 horas
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
That steak looked rare. That's okay to eat?
HickLife Hace 8 horas
I live dangerously, I eat cookie dough regardless
1960's Clint Eastwood
1960's Clint Eastwood Hace 14 horas
Dont be a son of babish and cook steak sous vide already people!
Defend The Land
Defend The Land Hace 17 horas
Why are there vegetarians here?
123fakestreeeet Hace 19 horas
Safe to eat cookie dough? You mean... out of the packet cookie dough?
Xspearterrax Hace 20 horas
Mother fuckers my ears
mateo garcia
mateo garcia Hace 22 horas
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal Hace un día
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 Hace un día
You should read Ballistic bbq book on sous vede
klit86 Hace un día
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling Hace un día
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer Hace un día
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich Hace un día
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
Nathan Marraffino Hace un día
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2 Hace un día
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames Hace un día
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C Hace un día
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore Hace un día
Mmmm raw steak
superkays Hace un día
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel Hace 2 días
Your ESvid channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins Hace 2 días
Where's bread part 2?:(
Jenny Hang
Jenny Hang Hace 2 días
basics with babish: knife skills?
soviut Hace 2 días
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13 Hace 2 días
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M Hace 2 días
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai Hace 2 días
The bone looked like a d*ck
Ethan Lee
Ethan Lee Hace 2 días
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai Hace 2 días
Are you mimicking salt bae always smashing his meat
joe brody
joe brody Hace 2 días
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi Hace 2 días
Since when tf is sous vide a "basic?"
ABMarcy3 Hace 2 días
Still let it rest for god sake... your steak was bleeding all over the place
Em World
Em World Hace 2 días
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! Hace 2 días
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce Hace 2 días
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe Hace 2 días
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss Hace 2 días
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315 Hace 2 días
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris Hace 2 días
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith Hace 2 días
Babish... You call THAT a generous pad of butter? C'mon
Kekkai Hace 2 días
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar Hace 2 días
I like the IFGA tat!
3toedSloth75 Hace 2 días
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews Hace 2 días
The purple hue on the steak is so irritating
raecooker Hace 2 días
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin Hace 2 días
Quinn Maley
Quinn Maley Hace 2 días
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne Hace 2 días
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 Hace 2 días
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer Hace 2 días
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia Hace 2 días
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan Hace 2 días
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard Hace 2 días
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire Hace 3 días
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Kerrygold butter! That gives me life 😍
r3wturb0x Hace 3 días
tossed salads
Bastiaan Meulenbelt
Bastiaan Meulenbelt Hace 3 días
rule religious member mass radiation valley soon restriction bullet.
ROVER25X Hace 3 días
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel Hace 3 días
Orion Wade
Orion Wade Hace 3 días
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Teodulo Guerrero Hace 3 días
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely Hace 3 días
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You Hace 3 días
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB Hace 3 días
Yo Babish, make some authentic shit on a shingle and your upgraded version!
Sky Rim
Sky Rim Hace 3 días
Baking perfectly good cookie dough??? Herecy...
John Doe
John Doe Hace 3 días
I’d wonder what Gordon Ramsay would say....
Lygar X
Lygar X Hace 3 días
can you show how to make ramen noodles from scratch? with eggs and without
Lisa Jordon
Lisa Jordon Hace 3 días
Fuck ! Now I want a damn steak.
Ray Jaxs TV
Ray Jaxs TV Hace 3 días
Do Bubble Buddy's order from spongebob
I garden because I have to
I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.
James Matthews
James Matthews Hace 3 días
You should make spaghetti tacos from icarly
Suyesh Bhandari
Suyesh Bhandari Hace 3 días
That Japanese sauce is called urine?
Sean Fitzgerald
Sean Fitzgerald Hace 3 días
All cookie dough is edible if you aren't a coward
Tfbro wtf
Tfbro wtf Hace 3 días
i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water
Matthew Albright
Matthew Albright Hace 3 días
Holy shit that is awesome
SaleenE34 Hace 3 días
Looks like the food comes out incredible , but it’s just more wasted plastic :/
Reemogamez Hace 3 días
How about a basics episode on stir-frying?
gnikaw pleasant
gnikaw pleasant Hace 3 días
Can I just get that meat that stayed on the bone please.
David Hace 3 días
Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!
Ashley Wong
Ashley Wong Hace 3 días
You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria
POOTIS Hace 3 días
you dont know how to cook that for sure
Burrito Blanket
Burrito Blanket Hace 3 días
Medium rare pls
Son of Hephaestus
Son of Hephaestus Hace 3 días
I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).
John Paul Brown II
John Paul Brown II Hace 3 días
It is now time for a 3 million subscriber. Congratulations Binging with Babish
Xerito Hace 3 días
this is guy is like the vsauce of the kitchen and i love it
A.J. Youtube
A.J. Youtube Hace 3 días
Cupcakes from car in the hat
Alvar Eylers
Alvar Eylers Hace 3 días
Well - I lost all my respect... sous vide does nothing but suck!
princepunk Hace 3 días
RAMEN episode? Oh god I'm so fucking excited.
Do you recommend using a blow torch for the searing portion?
BloozeDaddy Hace 3 días
Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.
Lymesa Vlog
Lymesa Vlog Hace 3 días
I can’t sleep im so hungry
Nicole Shepard
Nicole Shepard Hace 3 días
You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.
Walton Martin
Walton Martin Hace 3 días
that steak is like sex without the mess! well done sir! (or rare in this case)
Logan Womack
Logan Womack Hace 3 días
I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!
Ser Studio
Ser Studio Hace 3 días
So You Don't Give A Sh**
John Burrow
John Burrow Hace 3 días
But you didn't use a Joule!
Jimmy Durrell
Jimmy Durrell Hace 3 días
My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants
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